Terrifically hot and humid today, so it seemed like a good idea to spend the afternoon catching up on the cooking ... which went straight to the freezer. Here's two samples:
above: my latest secret real Cuban Picadillo recipe.
above: chicken breasts sauteed in Kerrygold Irish butter. I read somewhere on the interweb that "sauteed" is French for "fat free."
Oh, and I installed a new 1 1/2" drain and thru-hull for the sink, too.
